Bacon-Corn & Go Muffins

Total Time
Prep 20 mins
Cook 20 mins

These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run. (Taken from the Robin Hood site.) Can be frozen in air-tight container.

Ingredients Nutrition


  1. COOK bacon until crisp.
  2. Drain on paper towels.
  3. Crumble and set aside.
  4. Reserve 1/4 cup (50 mL) bacon fat drippings.
  5. COMBINE flour, cornmeal, sugar, baking powder and salt in mixing bowl.
  6. BEAT egg, corn, milk and bacon drippings together thoroughly.
  7. ADD liquid ingredients all at once to dry ingredients.
  8. Stir just until moistened.
  9. STIR in bacon.
  10. FILL greased muffin cups 3/4 full.
  11. BAKE at 375°F (190°C) for 15-20 minutes, or until top springs back when lightly touched.
  12. SERVE warm.


Most Helpful

I followed this recipe exactly, but was disappointed by the muffins' lack of flavor. I'm not sure what seasonings would be good-maybe hot sauce? They're also very crumbly and difficult to eat.

Kaarin May 30, 2005

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