Bacon Corn Couscous With Salmon

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READY IN: 35mins
Recipe by Lori Mama

This is a Racheal Ray recipe from her talk show, which I've modified to suit tastes.

Ingredients Nutrition


  1. In saute pan with tight fitting lid.
  2. fry bacon until crisp.
  3. Add red pepper and cook until just tender.
  4. Add corn and saute 3 minutes.
  5. Add onions, dill and couscous.
  6. Combine and pour in stock.
  7. Bring to a boil.
  8. Place lid on, turn off heat and let sit aprox. 5 minutes.
  9. Season to taste.
  10. Meanwhile, in another pan over medium heat,.
  11. heat 1 tablespoons oil.
  12. Place salmon, which have been seasoned with salt/pepper/paprika.
  13. on both sides, in pan and cook until desired doneness.
  14. Divide among 4 heated plates.
  15. Serve immediately.

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