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    You are in: Home / Recipes / Bacon Corn Chowder With Potatoes Recipe
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    Bacon Corn Chowder With Potatoes

    Bacon Corn Chowder With Potatoes. Photo by lazyme

    1/2 Photos of Bacon Corn Chowder With Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    AZPARZYCH's Note:

    This sounds perfect for those cold Wisconsin winter nights!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.
    2. 2
      Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost translucent. Increase heat to high; add 1/2 cup of the broth, stirring to scrape up any browned bits from bottom of pot. Add reserved corn cobs, remaining 1 1/2 cups broth, potatoes, thyme, bay leaves, salt and pepper; bring to a boil. Cover; reduce heat to low.
    3. 3
      Simmer 15 minutes or until potatoes are tender; uncover.
    4. 4
      Add milk and hot sauce; simmer 5 minutes.
    5. 5
      Add corn kernels; simmer 3 to 4 minutes.
    6. 6
      Remove and discard corn cobs and bay leaves.
    7. 7
      Stir in bacon just before serving.

    Ratings & Reviews:

    • on January 17, 2013

      55

      Very tasty soup. Like others, I increased the celery and onion and would probably use an additional vegetable next time like mushrooms or shredded carrot. The flavor is wonderful and it worked perfectly with frozen corn, since fresh is out of season now. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      45

      Very good soup! I used frozen corn on the cob and also frozen corn kernals -- only had 4 cobs -- and also used tarragon (dried) instead of thyme. Very filling and easy to make in about 30 minutes or so. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      Yummy soup and very nice flavor. I didn't have fresh corn so I used frozen instead. A nice meal on a cool fall night and very easy to make. Can't wait to taste the leftovers for lunch! Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon Corn Chowder With Potatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 74
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.8 mg
    5%
    Sodium 778.4 mg
    32%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.1 g
    28%
    Protein 9.6 g
    19%

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