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    You are in: Home / Recipes / Bacon-Corn Chowder Recipe
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    Bacon-Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Domestic Goddess's Note:

    A delicious corn chowder (with bacon) that tastes great anytime of year. Since this is one of my favorite's, I usually prepare a double batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices bacon, cooked, crumbled and set aside
    • 2 cups water
    • 2 cups diced potatoes
    • 1/2 cup thinly sliced carrot
    • 1/2 cup thinly sliced celery
    • 1/4 cup finely chopped onion
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 teaspoon dried thyme
    • 1 (14 3/4 ounce) can creamed corn
    • 7 1/2 ounces creamed corn (1/2 of one 14.75 oz. can)

    White Sauce

    Directions:

    1. 1
      In a large soup pot, (12 cup capacity) add the water, potatoes, carrots, celery, onion, salt, pepper and thyme.
    2. 2
      Bring to a boil, then reduce heat, cover, and simmer for 15 minutes (until vegetables are some what tender) do not drain.
    3. 3
      Add the 1-1/2 cans of creamed corn, and bacon.
    4. 4
      Keep covered, and cook over very low heat.
    5. 5
      Intructions to cooking the White Sauce --.
    6. 6
      In a medium- size saucepan, (over low heat) add the butter until melted.
    7. 7
      In a glass measuring cup, combine the milk and cornstarch; mix well.
    8. 8
      Raise the heat just abit, and add the milk-cornstarch mixture.
    9. 9
      Keep stirring until it becomes somewhat thick.
    10. 10
      Add the shredded cheese; stir until completely melted.
    11. 11
      Add this to the corn chowder, stir and heat through thoroughly, but do not boil.

    Ratings & Reviews:

    • on September 13, 2009

      45

      I just made this...and just taste tested it...OMG, it is very good and very fast! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      45

      Very tasty! I made the normal version for the hubs, and a lactose free version for myself by using margarine and plain (not low fat) soy milk for the white sauce. It was great with and without the cheese. Try it with pepper crust bacon, SOUL warming!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      I love this soup, I make it as often as I can with out my family feeling like all they ever get is corn chowder! The only thing I do differently is use half whole kernel corn and half cream corn and cook the vegetable in chicken stock (I just use bullion) that way I cut out the salt. It is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon-Corn Chowder

    Serving Size: 1 (402 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 332
    56%
    Total Fat 36.9 g
    56%
    Saturated Fat 19.4 g
    97%
    Cholesterol 92.1 mg
    30%
    Sodium 1427.1 mg
    59%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.1 g
    24%
    Protein 18.7 g
    37%

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