Bacon-Corn Chowder
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
5-6
ingredients
- 6 slices bacon, cooked, crumbled and set aside
- 2 cups water
- 2 cups diced potatoes
- 1⁄2 cup thinly sliced carrot
- 1⁄2 cup thinly sliced celery
- 1⁄4 cup finely chopped onion
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon dried thyme
- 1 (14 3/4 ounce) can creamed corn
- 7 1⁄2 ounces creamed corn (1/2 of one 14.75 oz. can)
-
White Sauce
- 1⁄4 cup butter
- 1⁄4 cup cornstarch
- 2 cups milk
- 1 1⁄2 - 2 cups shredded sharp cheddar cheese
directions
- In a large soup pot, (12 cup capacity) add the water, potatoes, carrots, celery, onion, salt, pepper and thyme.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes (until vegetables are some what tender) do not drain.
- Add the 1-1/2 cans of creamed corn, and bacon.
- Keep covered, and cook over very low heat.
- Intructions to cooking the White Sauce --.
- In a medium- size saucepan, (over low heat) add the butter until melted.
- In a glass measuring cup, combine the milk and cornstarch; mix well.
- Raise the heat just abit, and add the milk-cornstarch mixture.
- Keep stirring until it becomes somewhat thick.
- Add the shredded cheese; stir until completely melted.
- Add this to the corn chowder, stir and heat through thoroughly, but do not boil.
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Reviews
-
I love this soup, I make it as often as I can with out my family feeling like all they ever get is corn chowder! The only thing I do differently is use half whole kernel corn and half cream corn and cook the vegetable in chicken stock (I just use bullion) that way I cut out the salt. It is delicious.
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This recipe is nothing like my recipe for corn chowder....but it sounded so yummy I just had to give it a try. My corn chowder does not have the addition of carrots, celery, thyme, cheddar cheese or a white sauce. This chowder was oh so yummy......it is a keeper for me. There is such a big difference between this and mine, that I can certainly keep both. It will be rated the full 5 stars because I really enjoyed it. Thanks for posting a most enjoyable chowder.
RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and riding motorcycle along with my husband.