Bacon-Corn Chowder

Recipe by Domestic Goddess

A delicious corn chowder (with bacon) that tastes great anytime of year. Since this is one of my favorite's, I usually prepare a double batch.

Top Review by Amy in Maine

I just made this...and just taste tested it...OMG, it is very good and very fast! Love it!

Ingredients Nutrition


  1. In a large soup pot, (12 cup capacity) add the water, potatoes, carrots, celery, onion, salt, pepper and thyme.
  2. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes (until vegetables are some what tender) do not drain.
  3. Add the 1-1/2 cans of creamed corn, and bacon.
  4. Keep covered, and cook over very low heat.
  5. Intructions to cooking the White Sauce --.
  6. In a medium- size saucepan, (over low heat) add the butter until melted.
  7. In a glass measuring cup, combine the milk and cornstarch; mix well.
  8. Raise the heat just abit, and add the milk-cornstarch mixture.
  9. Keep stirring until it becomes somewhat thick.
  10. Add the shredded cheese; stir until completely melted.
  11. Add this to the corn chowder, stir and heat through thoroughly, but do not boil.

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