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My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe!

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Domestic Goddess January 24, 2014

A very rich dish. I made half a recipe of this and served it with ribeye steaks.

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Marie Nixon February 22, 2004
Bacon Corn Casserole