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    You are in: Home / Recipes / Bacon Corn Casserole Recipe
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    Bacon Corn Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 24, 2014

      My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      A very rich dish. I made half a recipe of this and served it with ribeye steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon Corn Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 307
    67%
    Total Fat 34.1 g
    52%
    Saturated Fat 16.4 g
    82%
    Cholesterol 63.6 mg
    21%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.3 g
    1%
    Protein 10.1 g
    20%

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