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    You are in: Home / Recipes / Bacon, corn and cheddar waffles Recipe
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    Bacon, corn and cheddar waffles

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    2 Total Reviews

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    • on September 12, 2011

      These were good and different. My husband ate them with a bit of syrup and I ate them plain. Loved the cornmeal in these waffles. I too had a lot and froze them for later. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      These were a delicious and easy meal -- the recipe does make a lot more than the 6 waffles listed -- my Beligian wafflemaker makes 4x4-inch waffles and it made 18 of them, which is great because they freeeze and reheat beautifully. They have a nice, crispy texture and a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon, corn and cheddar waffles

    Serving Size: 1 (1484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 184
    36%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 91.6 mg
    30%
    Sodium 881.3 mg
    36%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.1 g
    56%
    Protein 15.8 g
    31%

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