Bacon, corn and cheddar waffles

Total Time
25mins
Prep 10 mins
Cook 15 mins

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Ingredients Nutrition

Directions

  1. Melt butter in small skillet and saute corn for 3 minutes.
  2. Set aside.
  3. Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. Slowly add the buttermilk, milk, eggs and melted margarine.
  5. Gently stir until combined but not smooth.
  6. Fold in the bacon, corn and cheddar.
  7. Cook in waffle maker.

Reviews

(2)
Most Helpful

These were good and different. My husband ate them with a bit of syrup and I ate them plain. Loved the cornmeal in these waffles. I too had a lot and froze them for later. Thanks!

drinkmore September 12, 2011

These were a delicious and easy meal -- the recipe does make a lot more than the 6 waffles listed -- my Beligian wafflemaker makes 4x4-inch waffles and it made 18 of them, which is great because they freeeze and reheat beautifully. They have a nice, crispy texture and a great flavor.

TheRealMoxie May 12, 2008

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