Bacon, corn and cheddar waffles

READY IN: 25mins
Recipe by Mrs.Habu

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Top Review by drinkmore

These were good and different. My husband ate them with a bit of syrup and I ate them plain. Loved the cornmeal in these waffles. I too had a lot and froze them for later. Thanks!

Ingredients Nutrition


  1. Melt butter in small skillet and saute corn for 3 minutes.
  2. Set aside.
  3. Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. Slowly add the buttermilk, milk, eggs and melted margarine.
  5. Gently stir until combined but not smooth.
  6. Fold in the bacon, corn and cheddar.
  7. Cook in waffle maker.

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