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I thought this was a wonderful coleslaw recipe. We enjoyed that crunchy bacon flavor, and the tart/tangy dressing. The only change I made was to substitute Splenda for the sugar, which worked well for us. Thanks so much, Charlotte, for sharing this delightful recipe.
Wow, the bacon and peanuts were a wonderful combination! Rather than use shredded cabbage I used a pre-packaged coleslaw vegetable mix that contained both varieties along with some corn and carrot.