Recipe by PaulaM-M
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Top Review by GertieGirl
these are awesome! My sister has been making these for a few years.. and they never fail to disappear! The only difference in the way we do them, is we wrap the bacon around the weinies and bakefor 25 minutes on a broiler pan to get rid of some of the fat, then layer them in a crockpot with the brown sugar and keep on low for a couple of hours.. YUM!
- 453.59 g bacon, any kind (maple-flavored works well.)
- 1 package cocktail smoked sausage links
- 453.59 g light brown sugar (you can use more if you like)
- 1 box of round toothpick
Directions See How It's Made
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!