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    You are in: Home / Recipes / Bacon Club Macaroni Salad Recipe
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    Bacon Club Macaroni Salad

    Bacon Club Macaroni Salad. Photo by CoffeeB

    1/1 Photo of Bacon Club Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the macaroni until firm-tender; drain well.
    2. 2
      In a bowl, combine the oil and vinegar.
    3. 3
      Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
    4. 4
      In another bowl, combine mayo, cream, horseradish, salt and pepper.
    5. 5
      Blend in with the macaroni mixture; toss well to combine thoroughly.
    6. 6
      Chill in the fridge for 3 hours before using.
    7. 7
      Note: if desired 1-2 hard-boiled eggs may be chopped and added.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 10, 2012

      55

      My entire family LOVED this recipe. My mother-in-law even said it's better than her own. Everyone wants the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (08/01/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      Very good. I used lots of horseradish, just because my family loves the extra kick. It was really good and really easy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bacon Club Macaroni Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 941.2
     
    Calories from Fat 671
    71%
    Total Fat 74.5 g
    114%
    Saturated Fat 27.5 g
    137%
    Cholesterol 128.6 mg
    42%
    Sodium 1365.0 mg
    56%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.1 g
    16%
    Protein 28.6 g
    57%

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