Total Time
10mins
Prep 10 mins
Cook 0 mins

Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

Ingredients Nutrition

Directions

  1. Cook the macaroni until firm-tender; drain well.
  2. In a bowl, combine the oil and vinegar.
  3. Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
  4. In another bowl, combine mayo, cream, horseradish, salt and pepper.
  5. Blend in with the macaroni mixture; toss well to combine thoroughly.
  6. Chill in the fridge for 3 hours before using.
  7. Note: if desired 1-2 hard-boiled eggs may be chopped and added.
Most Helpful

My entire family LOVED this recipe. My mother-in-law even said it's better than her own. Everyone wants the recipe.

Mommyof2girlys April 10, 2012

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (08/01/11)

Food.com August 01, 2011

Very good. I used lots of horseradish, just because my family loves the extra kick. It was really good and really easy. Thanks for sharing!

Mish K. May 31, 2010