Bacon Cinnamon Rolls

Submitted by loveleesmile

"A sinful treat."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 10

ingredients

• 226.79 g bacon, cooked crisp crumbled
• 236.59 ml pecans
• 24 refrigerated biscuits
• 177.44 ml sugar
• 29.58 ml cinnamon
• 177.44 ml butter, melted
• 236.59 ml sugar
• 29.58 ml cinnamon

directions

1. Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
2. Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
3. Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
4. Bake for 35 minutes until golden brown. Remove and serve hot.