Total Time
30mins
Prep 15 mins
Cook 15 mins

I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 15-20 minutes, or until tender.
  4. Drain and cool.
  5. Cut into wedges; place in a serving bowl.
  6. Add bacon and chives.
  7. In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  8. Spoon over salad; toss to coat.
  9. Refrigerate for at least 1 hour before serving.

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