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    You are in: Home / Recipes / Bacon Chili Burrito Dogs Recipe
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    Bacon Chili Burrito Dogs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    This is a "Pink's Famous Chili Dogs" recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients on a flour tortilla in the order listed.
    2. 2
      Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

    Ratings & Reviews:

    • on March 24, 2007

      55

      Never heard of Pink's before but this knife and fork hot dog was very good. Made as written. Thanks Mercy. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2005

      55

      This was really good. I made them as best as I could over here, with the ingredients I could find. We don't have premium beef hot dogs, but do have Herta Smoked Frankfurters, which is what I had to use. We don't have American Cheese either, so I used mild cheddar. I used a can of Stagg Beef Chili (low fat). I used streaky bacon and diced oso sweet white onion. My husband and I had this for lunch today and we really enjoyed them. Not ever having had a "Pink's Famous chili dog", I can't really say what the comparison is, but I do know that we enjoyed this very much. I don't even want to think about the calories! Thanks! PS> I doubled the ingredients for the two of us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005

      55

      I love Pinks Hot dogs!! DS still lives in CA and loves telling me when they make a trip down to Pinks!! DIL doesn't appreciate them ...like we do LOL Katie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Chili Burrito Dogs

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.0
     
    Calories from Fat 651
    76%
    Total Fat 72.3 g
    111%
    Saturated Fat 29.2 g
    146%
    Cholesterol 135.6 mg
    45%
    Sodium 2448.8 mg
    102%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 31.4 g
    62%

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