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    You are in: Home / Recipes / Bacon Chili Burrito Dogs Recipe
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    Bacon Chili Burrito Dogs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    This is a "Pink's Famous Chili Dogs" recipe.

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    Units: US | Metric


    1. 1
      Place all ingredients on a flour tortilla in the order listed.
    2. 2
      Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

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    Ratings & Reviews:

    • on March 24, 2007


      Never heard of Pink's before but this knife and fork hot dog was very good. Made as written. Thanks Mercy. Bullwinkle.

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    • on March 19, 2005


      This was really good. I made them as best as I could over here, with the ingredients I could find. We don't have premium beef hot dogs, but do have Herta Smoked Frankfurters, which is what I had to use. We don't have American Cheese either, so I used mild cheddar. I used a can of Stagg Beef Chili (low fat). I used streaky bacon and diced oso sweet white onion. My husband and I had this for lunch today and we really enjoyed them. Not ever having had a "Pink's Famous chili dog", I can't really say what the comparison is, but I do know that we enjoyed this very much. I don't even want to think about the calories! Thanks! PS> I doubled the ingredients for the two of us.

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    • on March 17, 2005


      I love Pinks Hot dogs!! DS still lives in CA and loves telling me when they make a trip down to Pinks!! DIL doesn't appreciate them we do LOL Katie

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    Nutritional Facts for Bacon Chili Burrito Dogs

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.0
    Calories from Fat 651
    Total Fat 72.3 g
    Saturated Fat 29.2 g
    Cholesterol 135.6 mg
    Sodium 2448.8 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.0 g
    Sugars 5.0 g
    Protein 31.4 g

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