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Oh my word, but this was good! It's the best liver-based pate I've ever had--the taste of liver isn't the first thing you get, but rather, it's a lovely blend of flavours, the liver being smoothed down by the other ingredients. I followed the directions exactly, just halving the recipe to make enough (ample) for two of us. I'd definitely make this for entertaining--it's rich and moreish!

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PhillyUKGirl March 07, 2006
Bacon & Chicken Liver Pate