9 Reviews

Great recipe. The prep cook time however is far off. It took me 2 1/2 hours to make it but it was absolutely worth it. The fire alarms went off do to my failure to turn on the fans. this recipe was a bit of trouble for me but it was worth every minute.

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Amaya B. April 13, 2015

Thanks for posting this Taste of Home magazine recipe from "Quick Cooking" from July/August 2004. It is simply delicious. We used Newman's own jarred Alfredo with Garlic. We made as written except added 7oz more sauce because we are sauce people and there just wasn't enough when we finished and we subbed peas for spinach for the kids preference. It was an amazing dish. The Garlic Alfredo gave it great flavor as did the chicken cooked in the bacon grease. Everyone loved it. We served it with broccoli crowns. It will go in our favorites book.<br/>Enjoy! ChefDLH

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ChefDLH March 11, 2014

This is the best dish.. My 12 yr. old daughter tore it up and took the rest of it to school with her..

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Naygirley February 08, 2013

Very easy to make. My 12 yr old son picked this out as one of the recipes he wanted me to use to teach him how to cook. It used some basic cooking skills but nothing fancy. We made this exactly as the recipe read with no changes. The whole family loved it. My son wanted me to add to make sure you only cook the noodles al dente. Squishy noodles are gross.

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gpotts5626 January 21, 2011

This is simply delicious. Because I was making this on the spur of the moment, I made some changes. My chicken was precooked, so I just diced up some bacon (about 1/4lb), then tossed the cooked chicken in with it to absorb a little of the bacon flavor. After a few minutes, I drained off most of the grease and threw in the cooked noodles and sauce, stirred well and added freshly ground Italian seasoning mix. How easy is that? Absolutely delicious! I forgot to add any veggies, and we skipped the Parmesan out of personal preference. Though I made far too much, there were next to no leftovers! Thank you, Asha!

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JeannaLW July 24, 2008

It was all right. It had a tad too much spinach IMO and I added a little more alfredo sauce...if I do make it again, I'll definitely cut the spinach in half. Other than that though, I'll leave it alone! My daughter loved it as is though! =o)

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heatherlangston23 June 24, 2008

rich and tasty is right!! recipes like this are right up my alley! ;) i did make a few changes. i used blackened seasoning on the chicken, i only used 1/2 the amount of pasta, i added onions and garlic, i subbed 1/2 c frozen peas for the spinach, i added crumbled gorgonzola cheese along with the parm and sprinkled with fresh parsley. the flavors of this recipe are out of this world! this would be fantastic with mushrooms, but my dh doesn't care for them. this recipe is a keeper! will make many more times...thanks, asha!!

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KPD March 11, 2008

We really enjoyed this recipe. I didn't have fettuccine noodles so I used angel hair pasta and we don't care for spinach so I used tiny green peas. I also make my own Italian seasoning from this recipe Italian Seasoning and I used Alfredo Sauce in place of stored brought. I also added some chopped green onion. Turned out GREAT!! DH loved it and that is always a plus with me :) Thanks so much for sharing the recipe.

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Marsha D. August 30, 2007

After reading all the chicken alfredo fettuccine recipes on this site, I picked this one to make. I only used 6 slices of bacon, sauted some onions and a lot of garlic, used baby peas in place of the spinach. The whole family loved it. Thanks for a keeper.

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gabbysowner June 20, 2007
Bacon Chicken Alfredo Fettuccine