6 Reviews

Very Tasty! I changed it a little. I used turkey bacon, sliced red onions, chopped instead of minced garlic (we love garlic!), didn't have parsley and used freshly grated romano instead of cheddar. I just browned the chicken and then finished it in the oven with the toppings. Leftovers were awesome! This recipe is now a regular in our house.

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greenbinlady October 09, 2009

We enjoyed this. I followed the recipe as written other then I forgot to add the olive oil to the pan when cooking the chicken. I added some garlic powder to the chicken instead of the garlic cloves. I also didn't bake this, I cooked the whole meal on the stove in one pan. I didn't add the optional parsley. We thought this was very flavorful and we enjoyed it.

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bmcnichol May 20, 2009

Yum! I took some ideas from other recipes & sprinkled the chicken w/ garlic powder & seasoning salt before baking. I served it on wheat buns w/ thousand island salad dressing which gave it a great kick. I also used slices of swiss cheese instead of cheddar. Tasted like a resturant chicken sandwich! Would also taste well without the bun. Thank you!

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LUVMY2BOYS August 24, 2005

My husband absolutely LOVES this recipe - he has raved to all his friends about it and asks often for me to make it. I think the cheddar cheese does make a difference, I grate the cheese myself and follow the recipe as given and it is perfect. Light up your spuse's taste buds and cook this!

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shellibaby0912 March 31, 2005

Both my husband and I thought this was a nice change to fried chicken. I was glad to see that it is a low-carb recipe as well. I used grated cheddar and mozza cheese. Very tasty.

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penguinluv40 October 19, 2002

For this recipe, I used Italian blend cheese since it was the only kind I had. I also served it with fried rice and the combination was nice. It's a nice base, mild flavored recipe if you're serving it with something that has a bold flavor. I wouldn't recommend serving it alone because it is slightly bland. However, again, I didn't use cheddar cheese which might have really flavored it up alot. All in all, it's a good recipe and I'll probably make it again. Give it a try! :)

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Denise Nachtigal October 03, 2002
Bacon Chicken