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    You are in: Home / Recipes / Bacon Chicken Recipe
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    Bacon Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 09, 2009

      Very Tasty! I changed it a little. I used turkey bacon, sliced red onions, chopped instead of minced garlic (we love garlic!), didn't have parsley and used freshly grated romano instead of cheddar. I just browned the chicken and then finished it in the oven with the toppings. Leftovers were awesome! This recipe is now a regular in our house.

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    • on May 20, 2009

      We enjoyed this. I followed the recipe as written other then I forgot to add the olive oil to the pan when cooking the chicken. I added some garlic powder to the chicken instead of the garlic cloves. I also didn't bake this, I cooked the whole meal on the stove in one pan. I didn't add the optional parsley. We thought this was very flavorful and we enjoyed it.

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    • on August 24, 2005

      Yum! I took some ideas from other recipes & sprinkled the chicken w/ garlic powder & seasoning salt before baking. I served it on wheat buns w/ thousand island salad dressing which gave it a great kick. I also used slices of swiss cheese instead of cheddar. Tasted like a resturant chicken sandwich! Would also taste well without the bun. Thank you!

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    • on March 31, 2005

      My husband absolutely LOVES this recipe - he has raved to all his friends about it and asks often for me to make it. I think the cheddar cheese does make a difference, I grate the cheese myself and follow the recipe as given and it is perfect. Light up your spuse's taste buds and cook this!

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    • on October 19, 2002

      Both my husband and I thought this was a nice change to fried chicken. I was glad to see that it is a low-carb recipe as well. I used grated cheddar and mozza cheese. Very tasty.

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    • on October 03, 2002

      For this recipe, I used Italian blend cheese since it was the only kind I had. I also served it with fried rice and the combination was nice. It's a nice base, mild flavored recipe if you're serving it with something that has a bold flavor. I wouldn't recommend serving it alone because it is slightly bland. However, again, I didn't use cheddar cheese which might have really flavored it up alot. All in all, it's a good recipe and I'll probably make it again. Give it a try! :)

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    Nutritional Facts for Bacon Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 236
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 116.7 mg
    38%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 36.4 g
    72%

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