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    You are in: Home / Recipes / Bacon Chicken Recipe
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    Bacon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    HoosierBjw's Note:

    Prep time depends on the thickness of your chicken breasts. My first preparation. gained a "very good" rating at home. I'm working on a sauce to add that will turn. this into a good sandwich, also.

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    Units: US | Metric


    1. 1
      Cook bacon in 12" skillet until crisp.
    2. 2
      Crumble bacon and set aside.
    3. 3
      Pour bacon grease out of skillet, but don't wash or wipe it.
    4. 4
      Add butter and olive oil to the same skillet.
    5. 5
      Cook chicken breasts in this mixture over medium heat, turning once, until chicken is done.
    6. 6
      Place chicken in ungreased 12x8" baking dish.
    7. 7
      Cook onion and garlic in drippings remaining in skillet until the onion is softened.
    8. 8
      Stir in the pepper and cooked& crumbled bacon.
    9. 9
      Spoon over chicken breasts and sprinkle with parsley and cheese.
    10. 10
      Bake at 350 degrees for 10-15 minutes (watch closely) until cheese is melted.

    Ratings & Reviews:

    • on October 09, 2009


      Very Tasty! I changed it a little. I used turkey bacon, sliced red onions, chopped instead of minced garlic (we love garlic!), didn't have parsley and used freshly grated romano instead of cheddar. I just browned the chicken and then finished it in the oven with the toppings. Leftovers were awesome! This recipe is now a regular in our house.

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    • on May 20, 2009


      We enjoyed this. I followed the recipe as written other then I forgot to add the olive oil to the pan when cooking the chicken. I added some garlic powder to the chicken instead of the garlic cloves. I also didn't bake this, I cooked the whole meal on the stove in one pan. I didn't add the optional parsley. We thought this was very flavorful and we enjoyed it.

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    • on August 24, 2005


      Yum! I took some ideas from other recipes & sprinkled the chicken w/ garlic powder & seasoning salt before baking. I served it on wheat buns w/ thousand island salad dressing which gave it a great kick. I also used slices of swiss cheese instead of cheddar. Tasted like a resturant chicken sandwich! Would also taste well without the bun. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bacon Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 401.0
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 11.0 g
    Cholesterol 116.7 mg
    Sodium 461.0 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 36.4 g

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