Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon/Cheesy Green Beans Recipe
    Lost? Site Map

    Bacon/Cheesy Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AzArlie's Note:

    A different version of a popular favorite. (At least, I didn't see it in a fairly thorough search through the Recipezaar.) I don't know the original source of the recipe, but it's been in our family for over forty years. A bit more expensive, perhaps, and a bit more complicated to prepare, but worth every cent and every minute!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 (14 1/2 ounce) cans cut green beans
    • 3 (5 ounce) jars Kraft cheese spread with bacon (in those little jars that make good juice glasses after you get the label off!)
    • 1/4 cup butter
    • 1/4 cup flour
    • 1 1/3 cups French fried onion rings (from FRENCH'S)


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt the butter in a sauce pan, then stir in the flour until mixture is smooth. Don't brown the sauce.
    3. 3
      Open cans of beans and drain, preserving the liquid.
    4. 4
      Spread beans across bottom of a lasagna pan or baking dish of your choice. (Should be an oven-to-table dish.).
    5. 5
      Over low-to-medium heat, slowly add the liquid from the beans to the white sauce, stopping when you have a medium gravy thickness. You probably won 't use all the bean juice.
    6. 6
      Spoon the cheese spread into the liquid, stirring until it has melted.
    7. 7
      Pour the combined sauce over the green beans.
    8. 8
      Put the beans in the oven. Allow to bake for 15 or 20 minutes, then add the onion rings as a topping. (Don't add them at the beginning of the baking; they'll get too brown!).
    9. 9
      Bake for another 10 minutes or so. (Timing is not critical because the beans are already "cooked." You're only heating them up.).
    10. 10
      Remove from oven and serve hot!
    11. 11
      Be prepared to make a bigger batch next time. :).

    Ratings & Reviews:


    Nutritional Facts for Bacon/Cheesy Green Beans

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 579.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 4.0 g
    Sugars 1.9 g
    Protein 2.8 g

    The following items or measurements are not included:

    Kraft cheese spread with bacon

    French fried onion rings

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes