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    You are in: Home / Recipes / Bacon Cheesy Chicken (Crock Pot) Recipe
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    Bacon Cheesy Chicken (Crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 28, 2013

      I have had this in the crockpot for almost 3 hours.. The chicken isn't done which is expected but the cheese is already starting to burn.. I knew I should have waited till last minute but I assume when someone writes a recipe that it worked for them! I'm sure it will taste good the next time I do it.. My own way.. So dumb...

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    • on April 19, 2011

      SO TASTY! I was admittedly skeptical, as far as the ingredients go, but I KNEW I wanted cheesey, i KNEW i wanted chickeny, and i KNEW i wanted it in my crock. Who would guess teriyaki sauce and ranch dressing (not to mention cheddar cheese!) would meld together so melifluously?! I increased the measuremetns of both the dressing and the sauce (personal preference). I eyeballed the amount of cheese, and waited until the end to add it. Served over buttered garlicky rice, this was perfect, and delicious. Thank you!

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    • on December 15, 2009

      It was okay. Hubby and I love all these ingredients on they're own but put together it just didn't mesh for us and the bacon was a bit overpowering to us also. However, this will be a good recipe to play with and see if we can get it to suit our particular taste buds.

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    • on November 01, 2009

      Very good, I would definitely make this again. I didn't have terayaki sauce OR ranch dressing so had to make my own of each. Next time I would wait and add the cheese at the very end though, since it became rubbery as it cooked. Great sauce though!

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    • on August 25, 2009

      This was really good, and I'll say right away that we are definitely having it again. I WAS going to follow the recipe to the letter, until I found out that we didn't have teriyaki sauce. Then, we didn't have the stuff to make the teriyaki sauce substitution that I looked up online. -sigh- So, I bravely made my own up in the place of 1/4 c. teriyaki sauce: 3 Tablespoons low-sodium soy sauce, 1 Tablespoon lemon juice, and 2-3 teaspoons sugar, whisked together. It sounds weird, but it worked well in the end. I used 5 (5 oz.) chicken breasts and 11 slices of bacon. It came out excellent cooked on low for 7 hours. I served this with mashed potatoes and mixed veggies. Oh, I also looked up the crockpot365 blog, and it's awesome - I bookmarked it. Thanks so much, Rachie P!

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    • on December 29, 2008

      This was a wonderful meal. I used Salsa Ranch Dressing bought by a friend. Also used soy sauce & maple syrup (3/4 to 1/4). Doubled the entire recipe to feed the whole family & there's very little left - even my friends' 3 year old liked it. Will certainly make this again. Thanks for sharing this keeper.

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    • on November 13, 2008

      We loved it! So easy and few ingredients! My husband loved it! Very versatile! Thank you for a great easy recipe!

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    Nutritional Facts for Bacon Cheesy Chicken (Crock Pot)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 323
    66%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.7 g
    58%
    Cholesterol 123.7 mg
    41%
    Sodium 1333.0 mg
    55%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 35.6 g
    71%

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