I have had this in the crockpot for almost 3 hours.. The chicken isn't done which is expected but the cheese is already starting to burn.. I knew I should have waited till last minute but I assume when someone writes a recipe that it worked for them! I'm sure it will taste good the next time I do it.. My own way.. So dumb...
SO TASTY! I was admittedly skeptical, as far as the ingredients go, but I KNEW I wanted cheesey, i KNEW i wanted chickeny, and i KNEW i wanted it in my crock. Who would guess teriyaki sauce and ranch dressing (not to mention cheddar cheese!) would meld together so melifluously?! I increased the measuremetns of both the dressing and the sauce (personal preference). I eyeballed the amount of cheese, and waited until the end to add it. Served over buttered garlicky rice, this was perfect, and delicious. Thank you!
It was okay. Hubby and I love all these ingredients on they're own but put together it just didn't mesh for us and the bacon was a bit overpowering to us also. However, this will be a good recipe to play with and see if we can get it to suit our particular taste buds.
Very good, I would definitely make this again. I didn't have terayaki sauce OR ranch dressing so had to make my own of each. Next time I would wait and add the cheese at the very end though, since it became rubbery as it cooked. Great sauce though!
This was really good, and I'll say right away that we are definitely having it again. I WAS going to follow the recipe to the letter, until I found out that we didn't have teriyaki sauce. Then, we didn't have the stuff to make the teriyaki sauce substitution that I looked up online. -sigh- So, I bravely made my own up in the place of 1/4 c. teriyaki sauce: 3 Tablespoons low-sodium soy sauce, 1 Tablespoon lemon juice, and 2-3 teaspoons sugar, whisked together. It sounds weird, but it worked well in the end. I used 5 (5 oz.) chicken breasts and 11 slices of bacon. It came out excellent cooked on low for 7 hours. I served this with mashed potatoes and mixed veggies. Oh, I also looked up the crockpot365 blog, and it's awesome - I bookmarked it. Thanks so much, Rachie P!
This was a wonderful meal. I used Salsa Ranch Dressing bought by a friend. Also used soy sauce & maple syrup (3/4 to 1/4). Doubled the entire recipe to feed the whole family & there's very little left - even my friends' 3 year old liked it. Will certainly make this again. Thanks for sharing this keeper.
We loved it! So easy and few ingredients! My husband loved it! Very versatile! Thank you for a great easy recipe!