Bacon Cheesy Chicken (Crock Pot)

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Ingredients Nutrition


  1. Place olive oil in the bottom of a slow cooker. Put chicken on top.
  2. Whisk together dressing and teriyaki sauce; pour over and around chicken.
  3. Crumble the bacon over the chicken.
  4. Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.


Most Helpful

I have had this in the crockpot for almost 3 hours.. The chicken isn't done which is expected but the cheese is already starting to burn.. I knew I should have waited till last minute but I assume when someone writes a recipe that it worked for them! I'm sure it will taste good the next time I do it.. My own way.. So dumb...

tifcrem May 28, 2013

SO TASTY! I was admittedly skeptical, as far as the ingredients go, but I KNEW I wanted cheesey, i KNEW i wanted chickeny, and i KNEW i wanted it in my crock. Who would guess teriyaki sauce and ranch dressing (not to mention cheddar cheese!) would meld together so melifluously?! I increased the measuremetns of both the dressing and the sauce (personal preference). I eyeballed the amount of cheese, and waited until the end to add it. Served over buttered garlicky rice, this was perfect, and delicious. Thank you!

Froggus. April 19, 2011

It was okay. Hubby and I love all these ingredients on they're own but put together it just didn't mesh for us and the bacon was a bit overpowering to us also. However, this will be a good recipe to play with and see if we can get it to suit our particular taste buds.

HatesTooCook December 15, 2009

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