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    You are in: Home / Recipes / Bacon Cheeseburger Spaghetti Recipe
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    Bacon Cheeseburger Spaghetti

    Bacon Cheeseburger Spaghetti. Photo by PSU Lioness

    1/1 Photo of Bacon Cheeseburger Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pinay0618's Note:

    Contest winning recipe by Nichelle Nell from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
    2. 2
      Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

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    Ratings & Reviews:

    • on March 21, 2012

      55

      This was definitely a different kind of dinner and I will agree that it tastes almost like eating a bacon cheeseburger. All of the flavor was there and my kids raved and raved about it. My 19 month-old ate 2 plates of it and I have a hard time getting him to eat anything sometimes. The only thing that I might change next time is that I might half the amount of ketchup and use plain spaghetti sauce to make up for it. The ketchupy taste was pretty strong for my husband and myself but our kids love their ketchup and that's probably why my youngest at as much as he did. Thank you for posting. This is going into the KEEPER file!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheeseburger Spaghetti

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.2
     
    Calories from Fat 229
    35%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 94.1 mg
    31%
    Sodium 1819.3 mg
    75%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 27.2 g
    108%
    Protein 33.9 g
    67%

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