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    You are in: Home / Recipes / Bacon Cheeseburger Salad Recipe
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    Bacon Cheeseburger Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Christmas Carol's Note:

    Another nifty little salad--perfect for treating yourself as this makes just one serving. If you love cheeseburgers as I do, whip this treasure up and serve it on a festive plate or shallow bowl. Then pour yourself a drink and indulge!

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    Units: US | Metric

    • 3 ounces lean ground beef, crumbled, browned, and drained
    • 4 slices bacon, cooked crisp, drained and crumbled
    • 1 cup chopped lettuce
    • 1/8 cup chopped onion
    • 1/2 medium tomato, chopped
    • 1 tablespoon mayonnaise, to taste
    • 1/4 cup shredded cheddar cheese


    1. 1
      Stir mayo into lettuce, onion, and tomato until evenly coated. Toss in beef, bacon, and cheese. Feel free to adjust the amounts--you may desire more cheese or mayo. Add what you love--a squirt of mustard for some zip or a spoonful of chopped pickles.
    2. 2
      This is intended as a low-carb recipe, but if you can't seem to forego the bread (cough, blush) try toasting a sesame seed bun top, then cut it into crouton-sized pieces. You didn't (cough) hear that from me.

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    Nutritional Facts for Bacon Cheeseburger Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 9.0 g
    Cholesterol 80.8 mg
    Sodium 441.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 22.1 g

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