Bacon Cheeseburger Quiche

READY IN: 1hr 5mins
Recipe by Ranikabani

This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)

Top Review by chahl

This recipe was a BIG hit in our home. I had no Hamburger(some one came home for lunch) so I used a Veggie subsitute (Morning Star Farms hamburger subsitute). I also used turkey bacon. It was excellent and the left overs were eaten for breakfast. This recipe was one of the best one I have tried thus far!! Thanks!!

Ingredients Nutrition

Directions

  1. Brown hamburger in skillet with onion.
  2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
  3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
  4. Set aside.
  5. Preheat oven to 350°F.
  6. Combine remaining ingredients in mixer bowl and whip well.
  7. Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
  8. Cool 15-20 minutes before slicing.
  9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
  10. (Does not freeze well, though.)

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