- Most Helpful
- Highest Rating
This recipe was a BIG hit in our home. I had no Hamburger(some one came home for lunch) so I used a Veggie subsitute (Morning Star Farms hamburger subsitute). I also used turkey bacon. It was excellent and the left overs were eaten for breakfast. This recipe was one of the best one I have tried thus far!! Thanks!!
This recipe was right on target for my family. I didn't change a thing. It was simple to prepare and looked nice coming out of the oven. The best suprise was that none of the flavors was over powered by the others.
We all loved this. I made as directed other then I used onion powder instead of chopped onion. I just sprinkled it on and didn't measure it. I also added a cup and a half of cheddar cheese. I did add black pepper to the egg/cream/cheese mixture and again I didn't measure it. I didn't add the optional garlic powder. I was a bit surprised how good this was. I had frozen precooked hamburger so this made it very easy to put together. I will be making again.
This was great! The only thing I did differently was used milk instead of half & half, and it turned out wonderful. My whole family loved it, even my picky 2 year old. Will definitely make again!
Yum! I used ground turkey, egg beaters, fat free half and half and ww cheese and it was still delish! This went quick!
This is a great recipe. It is one of my staples when I don't have any food in the house because it is so easy to make. Sometimes I substitue milk for the half and half & it still comes out fine.
This was great! I had tried a meat crust for another recipe and it didn't turn out very well, so I was a little skeptical about this one. The crust didn't really hold up in this recipe and kind of mixed with the egg part. It was still very good though, so I didn't really care. Hubby said "You definitely have to make this again".
Very delicious! Quick prep. Great weeknight meal. Thanks for posting this low carb recipe!
Good and easy. I made it just like it's posted- then I started experimenting with different meats and cheeses. This is a keeper