Bacon Cheeseburger Quiche

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)

Ingredients Nutrition


  1. Brown hamburger in skillet with onion.
  2. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
  3. Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
  4. Set aside.
  5. Preheat oven to 350°F.
  6. Combine remaining ingredients in mixer bowl and whip well.
  7. Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
  8. Cool 15-20 minutes before slicing.
  9. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
  10. (Does not freeze well, though.)
Most Helpful

5 5

This recipe was a BIG hit in our home. I had no Hamburger(some one came home for lunch) so I used a Veggie subsitute (Morning Star Farms hamburger subsitute). I also used turkey bacon. It was excellent and the left overs were eaten for breakfast. This recipe was one of the best one I have tried thus far!! Thanks!!

4 5

This recipe was right on target for my family. I didn't change a thing. It was simple to prepare and looked nice coming out of the oven. The best suprise was that none of the flavors was over powered by the others.

5 5

We all loved this. I made as directed other then I used onion powder instead of chopped onion. I just sprinkled it on and didn't measure it. I also added a cup and a half of cheddar cheese. I did add black pepper to the egg/cream/cheese mixture and again I didn't measure it. I didn't add the optional garlic powder. I was a bit surprised how good this was. I had frozen precooked hamburger so this made it very easy to put together. I will be making again.