Total Time
Prep 15 mins
Cook 40 mins

Quick and easy--also yummy!! my kids and hubby love it.

Ingredients Nutrition


  1. Dice bacon while still partly frozen (cuts easier).
  2. Fry until crisp; drain.
  3. Fry hamburger meat; drain.
  4. Boil noodles; drain.
  5. Mix meat and noodles together in pan and season with salt and pepper.
  6. In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
  7. After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!


Most Helpful

I changed the recipe around a little bit, instead of noodles ,i used slice potatos, instead of tomato sauce, I used beef gravy, it turned out great

CHEF TERI D July 21, 2008

To cut down the fat content I used 1/2 lb bacon and low fat cheese and it was still very tasty. I can see why this would be a kid-pleaser (but old people like me love it too!) Made for PAC Fall '07.

ElaineAnn October 19, 2007

Will have to try to make this again due to a PAC deadline, and unfortunate incident with hamburger... Tried to make without the hamburger and didn't work so well (was a little lacking).

iewe October 15, 2007

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