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    You are in: Home / Recipes / Bacon Cheeseburger Pasta Recipe
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    Bacon Cheeseburger Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AdrienneLynn's Note:

    Quick and easy--also yummy!! my kids and hubby love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon while still partly frozen (cuts easier).
    2. 2
      Fry until crisp; drain.
    3. 3
      Fry hamburger meat; drain.
    4. 4
      Boil noodles; drain.
    5. 5
      Mix meat and noodles together in pan and season with salt and pepper.
    6. 6
      In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
    7. 7
      After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!

    Ratings & Reviews:

    • on July 21, 2008

      55

      I changed the recipe around a little bit, instead of noodles ,i used slice potatos, instead of tomato sauce, I used beef gravy, it turned out great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      45

      To cut down the fat content I used 1/2 lb bacon and low fat cheese and it was still very tasty. I can see why this would be a kid-pleaser (but old people like me love it too!) Made for PAC Fall '07.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      Will have to try to make this again due to a PAC deadline, and unfortunate incident with hamburger... Tried to make without the hamburger and didn't work so well (was a little lacking).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Cheeseburger Pasta

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 470
    59%
    Total Fat 52.2 g
    80%
    Saturated Fat 20.4 g
    102%
    Cholesterol 170.1 mg
    56%
    Sodium 1134.4 mg
    47%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 37.8 g
    75%

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