Bacon Cheeseburger Meatloaf Muffins

Total Time
50mins
Prep
10 mins
Cook
40 mins

I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray a muffin tin with nonstick cooking spray.
  3. In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
  4. Spoon into prepared muffin tin.
  5. Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
  6. Spoon and spread over the top of the meatloaf muffins.
  7. Place muffin tin on a baking sheet, and bake for 40 minutes.
  8. Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.
Most Helpful

4 5

I made these in honor of National Cheeseburger Day, September 18. I made them ahead of time - super fast and easy - and put them in the oven on a timer-bake setting. The house smelled fantastically like a burger joint when we all returned from a tennis match!<br/>PS - that's my photo!

5 5

My two year old loved it. Will be a recipe to make again,