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    You are in: Home / Recipes / Bacon Cheeseburger Meatloaf Recipe
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    Bacon Cheeseburger Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Blizzard's Mom's Note:

    Paula's Home Cooking Country Comfort Food Network's top 100 of 2007

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    Ingredients:

    Serves: 4-6

    Yield:

    loave

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
    3. 3
      In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
    4. 4
      Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon Cheeseburger Meatloaf

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.5
     
    Calories from Fat 558
    68%
    Total Fat 62.0 g
    95%
    Saturated Fat 25.6 g
    128%
    Cholesterol 281.3 mg
    93%
    Sodium 1593.9 mg
    66%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    French-fried onions

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