Bacon Cheeseburger Macaroni Skillet

READY IN: 35mins
Recipe by Mama_Jennie

I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!

Top Review by MSippigirl

This was definite 5-stars-with my modifications! After reading comments about it being a bit bland, I decided to add more seasonings. This is what I used -- 1 t. creole seasoning, 1/4 t. garlic salt, 1/4 t. black pepper, and a pinch of dried Italian Seasoning. My thick-sliced bacon was really salty so I did not add any extra salt. I used an 8-oz can of tomato sauce instead of the ketchup. I stirred in 1 c. shredded cheddar in the mixture, and topped it off with another cup. Also, I did not add my cooked bacon until the end, right before topping with the remaining cheese as I thought it might get soggy..eew! This skillet meal is complete with a simple salad or veggie and some crusty bread or cornbread.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Cook bacon & drain on paper towels. Discard drippings.
  3. Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
  4. Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
  5. Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
  6. Serve with salad. Enjoy!

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