Bacon Cheeseburger Macaroni Skillet

Total Time
Prep 5 mins
Cook 30 mins

I have found a great recipe! I can't believe that each bite tastes just like a bacon cheeseburger. Always a hit with the family. I also add in some ketchup to the sauce as we're ketchup fanatics!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Cook bacon & drain on paper towels. Discard drippings.
  3. Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
  4. Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
  5. Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
  6. Serve with salad. Enjoy!


Most Helpful

This was definite 5-stars-with my modifications! After reading comments about it being a bit bland, I decided to add more seasonings. This is what I used -- 1 t. creole seasoning, 1/4 t. garlic salt, 1/4 t. black pepper, and a pinch of dried Italian Seasoning. My thick-sliced bacon was really salty so I did not add any extra salt. I used an 8-oz can of tomato sauce instead of the ketchup. I stirred in 1 c. shredded cheddar in the mixture, and topped it off with another cup. Also, I did not add my cooked bacon until the end, right before topping with the remaining cheese as I thought it might get soggy..eew! This skillet meal is complete with a simple salad or veggie and some crusty bread or cornbread.

MSippigirl August 02, 2013

i made this last night ... i am giving it 3 stars. to make it have more of a true cheeseburger taste i added yellow mustard and ketchup. then i also topped it with a little more cheese and ketchup on top. also i did not have tomato soup so i just used tomato sauce and i did not have enough sharp cheddar so i added velveta. came out yummy. it is an easy weeknight meal !! thanks for the recipe!

bekah30_ November 13, 2012

Ok. I do not usually buy or cook with condensed soups. So how the heck did I end up with so many cans of tomato soup in my pantry?!? I picked this recipe because it looked easy and tasty. It did not let me down. I sprinkled with pepper, but not salt, and added 3 McDonald's packets of ketchup. (No, I have no idea how much that is. LOL) It seemed very bland to me, yet oddly satisfying. I returned from scrimmage to discover it was gone. No mean feat since my husband never eats, and the kids prefer snacks. Is it my favorite food ever? Nah - not by a long shot. But I will probably return to it at least once in the process of using up all of those blasted soups.

evewitch November 10, 2011

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