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    You are in: Home / Recipes / Bacon Cheeseburger Macaroni Recipe
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    Bacon Cheeseburger Macaroni

    Bacon Cheeseburger Macaroni. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LARavenscroft's Note:

    I came up with this combination after making Bacon Cheeseburger Tacos and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni. Hope you enjoy it as much as my family did!

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    Units: US | Metric


    1. 1
      Cook macaroni according to package directions. Keep warm.
    2. 2
      In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
    3. 3
      Add ground beef and green onions and cook together until beef is thoroughly cooked through.
    4. 4
      Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
    5. 5
      Add ketchup, mustard, and tomatoes and stir until well combined.
    6. 6
      Stir in cooked macaroni and shredded cheese.
    7. 7
      Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

    Ratings & Reviews:

    • on March 21, 2014


      We liked this dish. I had been struggling with trying to figure out what to make for supper and couldn't think of anything that uses ingredients I already had. And then I came across your recipe. This was quick and very easy to prepare. I made minor changes by tossing in a couple of pieces extra of the bacon, a tad more cheese and had to use white onion. Thank you for the recipe. I know I'll prepare it again.

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    • on December 23, 2013


      I am giving this recipe a 4 instead of 5 because of the texture, not the taste. I did drop back to 1 1/2 TBL of chili powder. After the fact I added a can of tomato sauce, and I think it turned out very nicely. Thanks for a new keeper.

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    • on February 21, 2013


      I did make a few changes. I used about 6ounces of macaroni, instead of the whole pound. Made in a 12" cast iron skillet. I also used a lot more scallions. After I got everything mixed together, it looked dry, so I added a 15 ounce of tomato sauce, topped it off with French's fried onions and popped into the oven for about 8-10 minutes to brown the onions. I did skip the liquid smoke since one of my sons doesn't like it. We (four adults and an 11 year old) all Really liked it and would definitely make again! Thanks for a change of pace recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Bacon Cheeseburger Macaroni

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.0
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 17.4 g
    Cholesterol 150.7 mg
    Sodium 1030.0 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 5.2 g
    Sugars 10.0 g
    Protein 49.7 g

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