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    You are in: Home / Recipes / Bacon Cheeseburger Egg Rolls Recipe
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    Bacon Cheeseburger Egg Rolls

    Average Rating:

    4 Total Reviews

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    • on October 05, 2009

      SOOOOO GOOOOD!!!! My husband loved these! They were a bit greasy, but that was due to the oil I used to cook them in. Very good flavor!

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    • on September 10, 2007

      So easy, and loved by all watching football today!! I will be making these often and thank you Impera_Magna for a great snack for football watching. :)

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    • on February 17, 2007

    • on May 14, 2006

      I made these using wonton wrappers which was what I had on hand. I folded them in a rectangle shape with a dab of yellow mustard and some diced dill pickle inside too. These were really good. Because I used wonton wrappers it was a bit more labor intensive but I just picked up some eggroll wrappers so I can make it again. You really could do any "burger" style as long as it's not too wet. Sauteed onion and pepper, ground beef and cheese for a cheesesteak or ground beef, mushrooms and swiss or one of my favorite burgers from New Mexico--a green chile cheeseburger, just used canned or frozen diced green chiles. This will be made again and again! Thank you!

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    Nutritional Facts for Bacon Cheeseburger Egg Rolls

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 619.1
    Calories from Fat 403
    Total Fat 44.7 g
    Saturated Fat 12.8 g
    Cholesterol 101.9 mg
    Sodium 583.5 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 26.3 g


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