4 Reviews

I made these using wonton wrappers which was what I had on hand. I folded them in a rectangle shape with a dab of yellow mustard and some diced dill pickle inside too. These were really good. Because I used wonton wrappers it was a bit more labor intensive but I just picked up some eggroll wrappers so I can make it again. You really could do any "burger" style as long as it's not too wet. Sauteed onion and pepper, ground beef and cheese for a cheesesteak or ground beef, mushrooms and swiss or one of my favorite burgers from New Mexico--a green chile cheeseburger, just used canned or frozen diced green chiles. This will be made again and again! Thank you!

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dmac085 May 14, 2006

SOOOOO GOOOOD!!!! My husband loved these! They were a bit greasy, but that was due to the oil I used to cook them in. Very good flavor!

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JenJenMarie October 05, 2009

So easy, and loved by all watching football today!! I will be making these often and thank you Impera_Magna for a great snack for football watching. :)

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*OzMan* September 10, 2007
Bacon Cheeseburger Egg Rolls