Bacon Cheeseburger Casserole

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Total Time
45mins
Prep 15 mins
Cook 30 mins

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  3. While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  4. Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  5. Cook until beef is no longer pink.
  6. In a medium bowl combine soup, milk, cheese, and sour cream.
  7. In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  8. Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  9. Bake 30 minutes at 350.
Most Helpful

5 5

I've made this a few times & enjoyed it each time. Made a few adjustments for our tastes; increased the beef, garlic & worcestershire. Once I even threw in some fresh spinach into the meat mixture and used a sliced up a baked potatoe I had on hand. I especially enjoyed the french-fried onions that go on top, they add a great flavour, thanks for sharing.