Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Cheesebuger Meatloaf Recipe
    Lost? Site Map

    Bacon Cheesebuger Meatloaf

    Bacon Cheesebuger Meatloaf. Photo by A Good Thing

    1/2 Photos of Bacon Cheesebuger Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    kittycara's Note:

    I got this off of the Food Network site. This looks yummy--will try soon. NOTE: I would put some sliced bread under the meat loaf before cooking to get all the fat that drains then it will not be greasy, maybe 3 slices.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
    3. 3
      In a small bowl, combine the ketchup and mustard.
    4. 4
      Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
    5. 5
      Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.
    6. 6
      Spread remaining ketchup mixture over loaf.
    7. 7
      Bake for 40 minutes.
    8. 8
      Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 12, 2009


      This was a nice meatloaf...however, we did find the amount of cheese a bit overbearing. DH said he prefers more of a classic meatloaf to this one. I figure it would be better if you halved the amount of cheese. Also, I found that the cook time/temperature setting was too low. After the recommended cook time it was only half cooked so I cranked the temp up to 395F and cooked it another 20-25 minutes. We can't get the French fried onions here so I just added grilled onions in the last half of cook time. Son ate two large helpings! (-; Made for Spring 2009 PAC. Thanks kittycara. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      A delicious change from plain meat loaf. I omitted the canned onions on top as discussed with kittycara. The leftovers make a great sandwich. The next time I make this meatloaf, I think I will try adding tiny cubes of cheese, chopped green olives, and some cooked elbow macaroni to turn it into homemade mac and cheese luncheon meat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Cheesebuger Meatloaf

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.8
    Calories from Fat 496
    Total Fat 55.2 g
    Saturated Fat 24.3 g
    Cholesterol 248.3 mg
    Sodium 1268.0 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.6 g
    Sugars 6.7 g
    Protein 41.0 g

    The following items or measurements are not included:

    French-fried onions

    Ideas from


    Over 475,000 Recipes Network of Sites