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    You are in: Home / Recipes / Bacon Cheese & Veggie Quiche Recipe
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    Bacon Cheese & Veggie Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #620734's Note:

    I make these 2 at a time and microwave a slice each morning for breakfast.

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    Ingredients:

    Serves: 16-18

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      thaw and pat dry spinach.
    2. 2
      preheat oven to 375 degrees.
    3. 3
      press pie shells into pie pans.
    4. 4
      mix all ingredients together.
    5. 5
      pour equal amounts into pie shells.
    6. 6
      bake for 30 mins or until center is set.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon Cheese & Veggie Quiche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.0 g
    60%
    Cholesterol 140.0 mg
    46%
    Sodium 516.6 mg
    21%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.1 g
    8%
    Protein 16.2 g
    32%

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