Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

Got out of a Taste of Home magazine.....Haven't tried but sounds/looks like my favorite dish at outback so I wanted to put up for safe keeping so I can try....soon :)

Ingredients Nutrition

Directions

  1. Combine the mustard, honey, 1 1/2tsp oil, & lemon juice.
  2. Pour 1/2C into large resealable bag; add chicken . Seal the bag & turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
  3. Drain and discard marinade from chicken. Brown chicken over medium heat with the remaining oil. Sprinkle with salt, pepper, and a dash of paprika. Transfer to a greased 11"x7"x2" baking dish.
  4. In the same skillet, saute mushrooms, in butter until tender. Spoon reserved marinade over chicken. Top with cheeses & mushrooms. Place bacon strips in a crisscross pattern over chicken.
  5. Bake, uncovered, at 375 degrees for 20-25mins or until a meat thermometer reads 160 degrees. Sprinkle with parsley.

Reviews

(1)
Most Helpful

this is amazing! Everyone i make it for raves for days after! Have fun with this fairly simple, delectable treat!

hannahday and her lil clan... January 17, 2009

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