Bacon-cheese Topped Chicken

READY IN: 3hrs 20mins
Recipe by Courtly

This is really good! Pretty easy to make plus it has great flavor! Enjoy!

Top Review by rastulip

This is awesome. It tastes just like the chicken you get at outback steakhouse. My husband is not a big chicken eater, but loves this recipe and asks for it all the time.LOVE IT!!

Ingredients Nutrition

Directions

  1. In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
  2. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
  3. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.

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