Bacon-cheese Topped Chicken

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is really good! Pretty easy to make plus it has great flavor! Enjoy!

Ingredients Nutrition


  1. In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
  2. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
  3. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.


Most Helpful

This is awesome. It tastes just like the chicken you get at outback steakhouse. My husband is not a big chicken eater, but loves this recipe and asks for it all the time.LOVE IT!!

rastulip February 14, 2007

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