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    You are in: Home / Recipes / Bacon Cheese Stuffed Shells Recipe
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    Bacon Cheese Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Margie99's Note:

    I got this from TOH and it sounds great. I am putting it here for safekeeping. It uses asiago, parm, ricotta, romano, mozzarella and cream cheese and bacon.

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    Ingredients:

    Serves: 12

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta. Meanwhile in a large skillet saute mushrooms and onions in 1 T butter until tender.
    2. 2
      In a large bowl beat ricotta and 1/2 cream cheese until blended. Stir 1/2 c Asiago cheese, Parmesan cheese, bacon, 1 T parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells, place in a greased 9x13 baking dish.
    3. 3
      In a large saucepan melt remaining butter. Stir in flour until smooth, gradually adding the cream, broth and milk. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
    4. 4
      Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350 for 30 minutes. Uncover and bake 10-15 minutes longer or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Cheese Stuffed Shells

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 414
    76%
    Total Fat 46.0 g
    70%
    Saturated Fat 28.8 g
    144%
    Cholesterol 162.0 mg
    54%
    Sodium 838.6 mg
    34%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    jumbo pasta shells

    asiago cheese

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