Bacon Cheese Stromboli

Total Time
27mins
Prep
15 mins
Cook
12 mins
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Ingredients

Nutrition

Directions

  1. On a ungreased baking sheet, roll the dough into a 12-inch circle.
  2. On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
  3. Fold dough over filling; pinch edges to seal.
  4. Bake at 425 for 9-11 minutes or until golden brown.
  5. Serve with salsa and sour cream.