Bacon Cheese Stromboli

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 (10 ounce) can prepared pizza crust
• ¾ cup shredded cheddar cheese
• ¾ cup shredded mozzarella cheese
• 5 slices bacon , cooked and crumbled
• 1 (12 ounce) jar salsa
• sour cream (optional)

Directions:

1. On a ungreased baking sheet, roll the dough into a 12-inch circle.
2. On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
3. Fold dough over filling; pinch edges to seal.
4. Bake at 425 for 9-11 minutes or until golden brown.
5. Serve with salsa and sour cream.

Reviews

[Karen=^..^=]

My family LOVED this stromboli. I used Dominick's Basic Pizza Dough and instead of salsa and sour cream, I used Easy Homemade Pizza Sauce for dipping. My pizza crust was probably more like 14 oz., so I upped the cheeses to a cup each and used 7-8 slices of bacon. Came out perfect! Thanks much!