Bacon Cheese Soup

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This soup does not last long at my house.

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Ingredients

Nutrition

Directions

  1. Put the celery, carrots, onion, and bell pepper in food processor and grate until the vegetables are chopped into tiny pieces. Set aside.
  2. Cook bacon in a large skillet or in microwave until crisp and chop finely. Save drippings.
  3. Add vegetables to drippings and cook over low heat until tender. Drain.
  4. vegetables in colander. In a large pot melt butter. Slowly stir in flour and mix well. Slowly add milk, half and half, and chicken broth. Add salt and pepper.
  5. Add vegetables and chopped bacon; then cheese. Heat until cheese is melted and soup is hot (but do not let boil).