Bacon Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 slices of cooked crisp bacon
- 1⁄3 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup carrot
- 1⁄2 cup celery
- 1⁄2 cup onion
- 1⁄2 cup green bell pepper
- 4 cups half-and-half cream
- 2 cups milk
- 1 (15 ounce) can chicken broth
- 3 cups sharp cheddar cheese, shredded
- 3 tablespoons butter or 3 tablespoons margarine
directions
- Put the celery, carrots, onion, and bell pepper in food processor and grate until the vegetables are chopped into tiny pieces. Set aside.
- Cook bacon in a large skillet or in microwave until crisp and chop finely. Save drippings.
- Add vegetables to drippings and cook over low heat until tender. Drain.
- vegetables in colander. In a large pot melt butter. Slowly stir in flour and mix well. Slowly add milk, half and half, and chicken broth. Add salt and pepper.
- Add vegetables and chopped bacon; then cheese. Heat until cheese is melted and soup is hot (but do not let boil).
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.