1 Review

These are wonderful! I used scallion (green onion) instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I baked it for 22 minutes but next time I will start checking them at about 18 min. I brushed the tops with some cream and they got very brown.

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*Z* October 07, 2012
Bacon, Cheese & Scallion Scones