1 Review

Made this for PAC Fall 07 and so glad I did, this was easy and soooo good. I made my own pie crust as didn't have frozen and used both chedder and swiss cheese as I like the blend. Also cut the recipe in half as it's only me, then put it in a small pan. It turned out wonderful. I've been wanting to learn to make a quiche and this was the perfect recipe. Thanks DillyPie for posting, I truly enjoyed.

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Bonnie G #2 September 28, 2007
Bacon & Cheese Quiche