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    You are in: Home / Recipes / Bacon Cheese Puff Pie Recipe
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    Bacon Cheese Puff Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    luvinlif2k's Note:

    Growing up in PA Dutch country this became one of my favorite ways to eat tomatoes. This is a hand-me-down from Mom. This pie is as good for leftovers as it is first time around.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Fry bacon until crisp and drain on paper towels.
    3. 3
      Unroll Crescent dough and separate into 8 triangles.
    4. 4
      Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
    5. 5
      Sprinkle bacon over crust.
    6. 6
      Top with tomato slices.
    7. 7
      Season with salt and pepper.
    8. 8
      Place cheese slices on top of tomatoes.
    9. 9
      Beat egg whites until stiff and set aside.
    10. 10
      In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
    11. 11
      Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
    12. 12
      Pour mixture over cheese layer and sprinkle with paprika.
    13. 13
      Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
    14. 14
      This may be assembled and refrigerated 3-4 hours before baking.

    Ratings & Reviews:

    • on October 05, 2006

      55

      This was just delicious,it may be my favorite way to eat tomatoes too!Thank you, very,very tasty! I liked that you could make it ahead of time,and refigerate.Rose of Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Cheese Puff Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.0
     
    Calories from Fat 438
    59%
    Total Fat 48.7 g
    74%
    Saturated Fat 20.3 g
    101%
    Cholesterol 261.5 mg
    87%
    Sodium 1698.1 mg
    70%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.4 g
    17%
    Protein 25.4 g
    50%

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