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I suggest using two tubes of crescents instead of one. With one the filling over powers the breading because it is so thin, even though the filling is fantastic. This is preference. I also liked them when they had plenty of time to cool down (near room temp.).
Finally tried this last night. Got rave reviews from neighbors who stopped by for happy hour. Had some filling left over which I put on triscuts and broiled for a few minutes today. Great recipe! Thank you!
I made these for Christmas Eve and my family really enjoyed them. They are very rich, but not greasy. You definitely want to serve these right out of the oven. I will definitely make these again. Thanks for a great one, Glitter!
I was very disappointed with these. I took them to a party and everyone else had made gourmet finger food and I brought balls of mystery. No on ate them and they were very funky! I will not make these again.
These were time-consuming, and were just ok. My guests liked them, but that's because I only served ones that weren't under or over-cooked (must be my oven, I guess). The filling oozed out of many of the puffs, making them flatten out slightly and lose their round shape. I probably won't make again.
I made these the night before a football party. Popped them in the oven right before everyone arrived. They were a huge hit!!
These were great!! didn't have green onion but used dried chives instead. Also did some with shredded cheddar cheese. YUMMY!! Thanx!
These were very tasty and didn't last long after coming out of the oven! I did make a few adaptations, though. I used real bacon bits from a jar cause I was in a hurry and didn't want to bother frying bacon. I also added a can of white meat chicken to the mix. Then, instead of using crescent rolls I used a tube of french loaf. It unrolls nicely, is easy to work with and is not as buttery. These did take a while to roll up but worth it in the end!
Very easy to make and wonderful to eat. Good warmed up the next day, also.
Oh my! These were wonderful!!! I made two batches as the first batch burnt on the bottom a bit to much (I still ate them thought :)) It is a bit time cosuming, but well worth it!