Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Cheese Melt Recipe
    Lost? Site Map

    Bacon Cheese Melt

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 03, 2004

      Had these for lunch today. Used leftover bacon from breakfast and thick slices of homemade sourdough bread. Used a combo of cheddar, mozzarella, swiss and velveeta shredds cause I needed to clean out the half used packages in the cheese drawer. Used mayo and all the toppings. Was super and very filling!! TY Blink!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon Cheese Melt

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 282
    62%
    Total Fat 31.4 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 60.4 mg
    20%
    Sodium 893.5 mg
    37%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 16.1 g
    32%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites