Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Cheese Melt Recipe
    Lost? Site Map

    Bacon Cheese Melt

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Pepper Monkey's Note:

    This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to broil at 425°F.
    2. 2
      Heat a frying pan on the stove.
    3. 3
      Fry bacon strips until they are the desired doneness.
    4. 4
      Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
    5. 5
      Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
    6. 6
      Take the bread out of the oven and let cool for about 2 minutes.
    7. 7
      Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
    8. 8
      You may want to add a little low fat mayo or mustard.
    9. 9
      Put together and enjoy!

    Ratings & Reviews:

    • on October 03, 2004

      55

      Had these for lunch today. Used leftover bacon from breakfast and thick slices of homemade sourdough bread. Used a combo of cheddar, mozzarella, swiss and velveeta shredds cause I needed to clean out the half used packages in the cheese drawer. Used mayo and all the toppings. Was super and very filling!! TY Blink!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Cheese Melt

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 282
    62%
    Total Fat 31.4 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 60.4 mg
    20%
    Sodium 893.5 mg
    37%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 16.1 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes