Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Cook bacon, saving about 1/4 cup of drippings.
  2. Crumble bacon, reserving 4 or 5 strips for the top of dish.
  3. Saute onion in remaining drippings.
  4. Add cheese soup, milk, worcestershire sauce and mustard; mix well and heat through.
  5. Stir in the bacon, macaroni, shredded cheese and pimiento.
  6. Place in casserole dish.
  7. Top with remaining strips of bacon.
  8. Bake in a 375 degree oven for 25 minutes.

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