Bacon Cheese Log

Be the first to review
READY IN: 10mins
Recipe by internetnut

This came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping.

Ingredients Nutrition


  1. Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
  2. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a