Bacon Cheese Fingers

READY IN: 20mins
Recipe by vverkin925

A great snack or appetizer

Top Review by Miss Annie

These little appetizers are really good. I made them according to directions, with no changes. I will be making them again to freeze for the holidays. They were easy to make and very tasty. Thanks for sharing this recipe.

Ingredients Nutrition

  • 1 cup swiss cheese, grated
  • 8 slices bacon, cooked crisp and crumbled
  • 4 tablespoons mayonnaise
  • 1 tablespoon onion, grated
  • 12 teaspoon celery salt
  • 10 slices bread, crust removed

Directions

  1. Combine all ingredients except bread.
  2. Spread mixture over the bread slices and cut into triangles (or any shape you like).
  3. Bake at 325 degrees for 10 minutes.
  4. (These may be frozen also.).

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